Nutrition and Lung Cancer
A detailed look at nutrigenomics, nutrition research and recipes to consider for lung health
This class includes a webinar presentation on the topic of nutrigenomics and lung cancer given by Jess Higgins Kelley, MNT, ONC. More and more evidence suggests that genetic evaluation can assist in customizing therapeutic nutrition approaches for various types of cancer. In this 45 minute lecture students will learn three key genes worthy of assessment specific to lung cancer and prevention. The second part of this class includes an exclusive pdf guide to Nutrition and Lung which is an excerpt from A Moss Report developed by Dr. Ralph Moss which includes not to missed recipes, and a small taste of the comprehensive detail found in Moss Reports.
Jess is a Master Nutrition Therapist, Oncology Nutrition Consultant, teacher, writer, and nutrition education program developer. An Oncology Nutrition Consultant for over a decade, Jess has extensive experience working with cancer and chronic illness clients from around the globe. She is also the co-author of two books, The Metabolic Approach to Cancer: Integrating Deep Nutrition, the Ketogenic Diet, and Nontoxic Bio-Individualized Therapies (Chelsea Green Publishing, May 2017) and Bioregulatory Medicine: An Innovative Holistic Approach to Self-Healing (Chelsea Green Publishing, November 2018).